Meet Joy Isaacs (center), Mary Kula (left) and Katie Bartnicki (right), the creators behind many of your favorite Mrs. Wages brand mixes. Each month from the test kitchens, they’ll share their easy and delicious ways to cook with Mrs. Wages’ special fruit, vegetable and canning mixes. All three have loved cooking as long as they can remember. Joy is director for product development and enjoys entertaining, making appetizers and desserts. Mary is an associate food scientist who loves preparing home-style meals for her family. Katie is a regulatory specialist who enjoys coming up with fun and creative recipe ideas.
June: Dill Pickle Salsa, Dill Pickle and Bean Salad, Bread and Butter Pickle Potato Salad, Bacon and Dill Potato Salad, Dillish Pickle Dip, Salmon Salad Deviled Eggs, Sloppy Jeffs
May: Berry Baked Brie, Salmon with Strawberry Sauce, Sweet Barbecued Pork Tenderloin, Rustic Cherry Almond Tart, Saucy Glazed Meat Balls, Peanut Butter & Jelly Cookies,
April: Balsamic Rhubarb Salad, Strawberry Rhubarb Cheesecake Smoothies, Zesty Corn Salad, Asparagus Bruschetta, Asparagus Tortilla Dip, Broiled Asparagus Rolls