Meet Joy Isaacs (center), Mary Kula (left) and Katie Bartnicki (right), the creators behind many of your favorite Mrs. Wages brand mixes. Each month from the test kitchens, they’ll share their easy and delicious ways to cook with Mrs. Wages’ special fruit, vegetable and canning mixes. All three have loved cooking as long as they can remember. Joy is director for product development and enjoys entertaining, making appetizers and desserts. Mary is an associate food scientist who loves preparing home-style meals for her family. Katie is a regulatory specialist who enjoys coming up with fun and creative recipe ideas.
November: Cranapple Sausage Stuffing, Easy Pumpkin Cake, Mint Jelly Punch, Peachy Chicken Wings, Pumpkin Cheesecake Pie, Spiced Apple Bread Pudding
October: Baked Butternut Squash with Green Salad, Beef Stew with Butternut Squash, Butternut Squash Cake Squares, Broccoli Cauliflower Queso Casserole, Creamy Pumpkin Polenta, Pumpkin Orange Breakfast Smoothie, Pumpkin Pie Bread with Spiced Glaze, Spiced Pumpkin Seeds
September: Apple Bacon and Queso Bread Pudding, Caramel Apple Pie, Cheddar Apple Pie, Mini- Spiced Apple Bites, Spiced Apple Bacon Biscuits, Spiced Cider
July: Crabbie Patties with Garlic Chili Sauce, Pasta Style Stuffed Chicken, Ketchup Red Pepper Sauce with Herbed Polenta Fries, Sweet Slow Cooked Ribs, Sausage Portobello Pizzas, Ketchup Veggie Beef Stir Fry
June: Dill Pickle Salsa, Dill Pickle and Bean Salad, Bread and Butter Pickle Potato Salad, Bacon and Dill Potato Salad, Dillish Pickle Dip, Salmon Salad Deviled Eggs, Sloppy Jeffs
May: Berry Baked Brie, Salmon with Strawberry Sauce, Sweet Barbecued Pork Tenderloin, Rustic Cherry Almond Tart, Saucy Glazed Meat Balls, Peanut Butter & Jelly Cookies,
April: Balsamic Rhubarb Salad, Strawberry Rhubarb Cheesecake Smoothies, Zesty Corn Salad, Asparagus Bruschetta, Asparagus Tortilla Dip, Broiled Asparagus Rolls