Throughout the spring, summer and fall, peruse our fresh homemade recipes sure to bring the harvest home. Straight from our test kitchens and gardens to your table, we share our unique and flavorful recipes (along with some of our own personal favorites) so you can create fresh tasting traditions everyone will enjoy.
May: Shirley’s Three Berry Jam, Berry Baked Brie, Salmon with Strawberry Sauce, Sweet Barbecued Pork Tenderloin, Honey Sweetened Strawberry Jam, Strawberry Rhubarb Jam, Strawberry Vanilla Jam, Shirley’s Raspberry-Peach Jam, Raspberry Lavender Jam, Spiced Blueberry Jam, Pickled Blueberries, Rustic Cherry Almond Tart, Saucy Glazed Meat Balls, Peanut Butter & Jelly Cookies
April: Balsamic Rhubarb Salad, Strawberry Rhubarb Cheesecake Smoothies, Zesty Corn Salad, Roasted Rhubarb Compote, Marinated Fava Beans, Orange-Rhubarb Marmalade, Asparagus Bruschetta, Asparagus Tortilla Dip, Broiled Asparagus Rolls, Spicy Pickled Asparagus, Gingery Pickled Snap Peas, Dilled Asparagus Pickles
For more recipes, visit our Mrs. Wages recipe section.