Throughout the spring, summer and fall, peruse our fresh homemade recipes sure to bring the harvest home. Straight from our test kitchens and gardens to your table, we share our unique and flavorful recipes (along with some of our own personal favorites) so you can create fresh tasting traditions everyone will enjoy.
November: Big Dippers Recipe, Cappuccino Mix Gift Jar, Chocolate Dipped Sandwich Cookies, Minty Popcorn Recipe, Spiced Fruity Tea Mix Gift Jar, Cranapple Sausage Stuffing, Easy Pumpkin Cake, Mint Jelly Punch, Peachy Chicken Wings, Pumpkin Cheesecake Pie, Spiced Apple Bread Pudding, Apple Pear Chutney, Cranberry Ginger Jelly, Oven Roasted Quince Preserves, Pear Cranberry Chutney, Persimmon Chutney, Spiced Pear Jam, Caramel Latte Crème Brulee, Coffee Fudge Pie and Chocolate Raspberry Parfait
October: Low-Fat Pumpkin Bread Recipe, Baked Butternut Squash with Green Salad, Beef Stew with Butternut Squash, Butternut Squash Cake Squares, Broccoli Cauliflower Queso Casserole, Butternut Squash and Potato Casserole, Oven-roasted Squash and Cranberry Butter, Pear Pumpkin Butter, Pickled Butternut Squash, Pumpkin Bread Pudding, Pumpkin Pancakes, Creamy Pumpkin Polenta, Pumpkin Orange Breakfast Smoothie, Pumpkin Pie Bread with Spiced Glaze, Spiced Pumpkin Seeds, Apple Pumpkin Butter, Pickled Sugar Pumpkin, Pickled Sugar Pumpkin and Caramelized Onion Salad, Vanilla and Sugar Pumpkin Puree
September: Eight Apple Preserving Tips, Shirley’s Homemade Applesauce Recipe, Shirley’s Apple Butter Recipe, Cooking with Mrs. Wages® Apple Spice Mix, Apple Bacon and Queso Bread Pudding, Caramel Apple Pie, Cheddar Apple Pie, Mini- Spiced Apple Bites, Spiced Apple Bacon Biscuits, Spiced Cider, Honey Lemon Pear Butter Recipe, Fresh Apple Shrub Recipe, Pear Vanilla Jam, Apple Pear Chutney, Spiced Apple Half Moons, Mulled Cider Applesauce Recipe
2013 Minnesota and Iowa State Fair: Sweet Pickle Recipe, Chili Sauce Recipe, Strawberry Orange Jam Recipe, Gooseberry Jam Recipe, Strawberry Rhubarb Jam Recipe, Mrs. Wages Salsa Recipe, Mrs. Wages Pickled Beets Recipe, Pickled Vegetables Recipe
2013 Illinois State Fair: Best of Show Canned Pears, Red Ribbon Pickled Beets, Best in Show Grape Jelly, Mrs. Wages Sweet Pickles Blue Ribbon Recipe, Best of Show Zucchini Relish, State Fair Kosher Dill Pickles
August: Best of Show Apricot – Pineapple Jam, Best of Show Corn Casserole, Best of Show BBQ Sauce, Blue Ribbon Pickled Beets, Blue Ribbon Canned cherry, Blue Ribbon Canned pears, Blue Ribbon Canned peaches, Blue Ribbon Basil Jelly, Blue Ribbon Kosher Dill Pickles
July:Crabbie Patties with Garlic Chili Sauce, Pasta Style Stuffed Chicken, Ketchup Red Pepper Sauce with Herbed Polenta Fries, Orange Tomato and Smoked Paprika Jam, Tomato Mango Jam, Shirley’s Homemade Vegetable Juice Blend, Tomato Salsa, Whole Canning Tomatoes, Sweet Slow Cooked Ribs, Sausage Portobello Pizzas, Ketchup Veggie Beef Stir Fry, Shirley Camp’s Homemade Chili Sauce, Pizza Sauce, Diced Tomatoes, Yellow Tomato and Basil Jam
June: Dill Pickle Salsa, Dill Pickle and Bean Salad, Bread and Butter Pickle Potato Salad, Bread and Butter Pickles, Hot Pepper Rings, Quick Pickled Radishes, Old South Cucumber Lime Pickles, Shirley’s Sweet Apple Relish, Bacon and Dill Potato Salad, Dillish Pickle Dip, Salmon Salad Deviled Eggs, Sloppy Jeffs, Dilly Carrots, Pickled Beets, Garlic Dill Refrigerator Pickles
May: Shirley’s Three Berry Jam, Berry Baked Brie, Salmon with Strawberry Sauce, Sweet Barbecued Pork Tenderloin, Honey Sweetened Strawberry Jam, Strawberry Rhubarb Jam, Strawberry Vanilla Jam, Shirley’s Raspberry-Peach Jam, Raspberry Lavender Jam, Spiced Blueberry Jam, Pickled Blueberries, Rustic Cherry Almond Tart, Saucy Glazed Meat Balls, Peanut Butter & Jelly Cookies
April: Balsamic Rhubarb Salad, Strawberry Rhubarb Cheesecake Smoothies, Zesty Corn Salad, Roasted Rhubarb Compote, Marinated Fava Beans, Orange-Rhubarb Marmalade, Asparagus Bruschetta, Asparagus Tortilla Dip, Broiled Asparagus Rolls, Spicy Pickled Asparagus, Gingery Pickled Snap Peas, Dilled Asparagus Pickles
For more recipes, visit our Mrs. Wages recipe section.