By Shirley Camp, MS, RD, LDN, retired University of Illinois Extension Educator
Yield: 5 quarts.
7 lb medium-size pickling cucumbers
1 cup Mrs. Wages® Pickling Lime
2 gal water
2 qt Mrs. Wages® Pickling & Canning Vinegar or other commercial white vinegar (5% acidity)
8 cups granulated sugar
1 Tbsp Mrs. Wages® Pickling & Canning Salt
1 Tbsp Mrs. Wages® Mixed Pickling Spice
Please note: Prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.