Salsa Mix
Approximately 6 lb fresh tomatoes
1 pouch Mrs. Wages Salsa Mix (4.0 oz)
1/2 cup distilled white vinegar
Wash tomatoes. Scald 3 minutes in boiling water. Dip into cold water. Cut out cores. Remove skins. Chop tomatoes coarsely.
If fresh tomatoes are not available, use home-canned or commercially canned tomatoes. Do not drain liquid off. You will need 5 pints of tomatoes chopped into coarse pieces.
Measure 5 pints of chopped tomatoes into a 5-quart saucepan. Add Salsa Mix and 1/2 cup vinegar. Bring to a boil, stirring occasionally. Reduce heat and simmer 10 minutes. Stir occasionally. Salsa is ready to serve, can or freeze.
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