Small Measure
Get inspired and perfect the fine art of pie-making with food blogger, Ashley English of Candler, North Carolina. Ashley is an avid gardener, homesteader and mother who authors her popular Small Measure blog and has also written several “Homemade Living” books related to pie-baking, beekeeping, canning/preserving and keeping chickens. She’ll feature different pies every month along with the best tips for making your pies a picture of perfection.
Holiday: Stirring Christmas Memories, Eggnog Pie and Maple Spiced Sweet Potato Pie
October: Pumpkins: the ‘Howdy-Do’ of Fall, Gingersnap Pumpkin Pie with Praline Pecan Crunch and Roasted Butternut Squash, Goat Cheese & Rosemary Galette
September: It’s Apple Time in Appalachia, Rosemary & Sage Apple Hand Pies and Salted Apple Caramel Pie
August: It’s all about unique and fresh pie ingredients and a crunchy texture, Island Spice Apple & Pear Pie and Peachy, Creamy Streusel Pie
July: Tips for stone fruit picking, Blue Ribbon Peach Custard Pie and Nectarine & Plum Ginger Skillet Pie
June: Mountain Summertime Memories, Cherry and Vanilla Potpie Recipe and Summer Squash and Cheddar Potpie Recipe
May: Remarkable Berry Pies, Black & Blue Crumble Pie and Strawberry Galette
April: Pie-ful Delights from Appalachia, Lamb, Pea and Herb Pot Pie, and Rhubarb Custard Pie