Cherry Jelly
(Sweet or Sour)

4 cups juice
1 box MRS. WAGES Lite Home Jell
24 packets sweetener
   or...
4 cups juice
1 box MRS. WAGES Lite Home Jell
1 cup sugar
   or...
5 cups juice
1 box MRS. WAGES Lite Home Jell
2-3 cups sugar

Prepare juice from fully ripe cherries. About 4 pounds of cherries should yield 4 cups of juice; 5 pounds should yield 5 cups. Sort and wash cherries and remove stems. Do not pit. Crush cherries, add 1/2 cup of water. Cover and bring to a boil; reduce heat and simmer 10 minutes. Extract juice.

Make jelly as described in the instructions in the package.

Unsweetened cherry jelly can be made with 4 cups of juice. Taste the juice before making unsweetened jelly.

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