Grape Jelly

5 cups grape juice
1 package MRS. WAGES Home-Jell
7 cups sugar

Sort, wash, and remove the stems and leaves from about 4 1/2 pounds of grapes. Crush the grapes, then add a cup of water. Cover the pan. Bring to a boil and simmer for about 10 minutes. Place the fruit and liquid in a jelly bag and extract the juice. Place the juice in a container in the refrigerator overnight. Filter through two or more thicknesses of cheesecloth to remove the crystals which form in the juice. Follow the procedure under Making Jelly.
Yield: 4 half-pint jars.

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