Orange Marmalade

3-4 medium-size seedless oranges
3 medium-size lemons
3 1/2 cups sugar
1 package MRS. WAGES Home-Jell

Wash the fruit, but do not peel. Cut the fruit into very thin slices, then cut it into strips. Discard seeds. Measure the sliced fruit and add water at the ratio of 5 cups per 1 cup of fruit. Soak the fruit 2 hours, then heat to a boil. Boil for 1 hour until the volume has been reduced to about half the original volume. Add the sugar and the Home-Jell. Cook until the temperature is about 9º F above boiling. Fill the product into clean, hot jars. Close and process 10 minutes in boiling water bath.
Yield: about 5 half-pint jars.

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