This snappy refrigerator pickle comes together in just a few minutes and needs only a rest of half an hour before it’s ready for crunching. It works equally well with any variety of radish (including Daikon). It’s also good made with thinly sliced carrot or young turnips.
Search Results For: "quick process"
Quick Sour Pickles
8 Pints 25 cucumbers (medium size) 1/2 gallon cider vinegar 2 cups water 1/2 cup Mrs. Wages® Canning & Pickling Salt 1/2 cup sugar 1/2 cup mustard seed Wash cucumbers and slice lengthwise. Mix vinegar, water, salt, sugar, and mustard seed in large pot. Bring to a boil. Pack cucumber slices into hot canning jars. Fill jar with brine leaving 1/2-inch headspace. Remove air bubbles and adjust lids. Process 10 minutes in a boiling water bath.
Indiana State Fair – Mrs. Wages® Sweet Radish Dill Pickles
I came up with the idea to do radish pickles because we had a bumper crop of radishes this year in our garden, and you can only eat so many raw radishes you know? I like dill with radishes, and I've used the Mrs. Wages® Quick Process Dill Pickle Mix for a number of years to make dilled carrot pickles, so I thought I'd give radishes a try. I found the recipe needed a little sugar to keep the vinegar-radishy-ness from being too harsh.
Mrs. Wages Dill Pickles Recipe
7 Quarts 9 – 11 lbs pickling cucumbers (about 50 – 3 – 4 inches) 3 1/3 cups Mrs. Wages® White Distilled Vinegar (5% acidity) 7 ⅓ cups water 1 pouch Mrs. Wages® Quick Process® Dill Pickle Mix 6.5 oz PREPARE and PROCESS home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot. WASH cucumbers and drain. Cut 1/16-inch slice off the blossom end and discard. Leave cucumbers whole, cut into spears or slice. COMBINE Mrs. Wages® White Distilled Vinegar, water and Mrs. Wages® Dill Pickles Mix into a large non-reactive saucepan. Do not use... more »
Horseradish Roasted Garlic Prime Rib with Horseradish Dipping Sauce
11 – 4oz Slices Prime Rib 4 lbs Standing Rib Roast* 1 1/2 tbsp Mrs. Wages® Quick Process® Horseradish Roasted Garlic Pickle Mix 1 tsp Fresh Thyme, chopped (optional) 1 tsp Fresh Rosemary, chopped (optional) 1/2 cup Sour Cream 1/4 cup Mayonnaise 2 tsp White Vinegar 2 tbsp Prepared Horseradish, drained 1 1/2 tsp Mrs. Wages® Quick Process® Horseradish Roasted Garlic Pickle Mix Prime Rib Preheat oven to 225 deg F. Rub standing rib roast with Mrs. Wages® Quick Process® Horseradish Roasted Garlic Pickle Mix, coating the outside of the roast evenly. Add optional fresh chopped thyme and rosemary and... more »
Growing With Your Garden
As summer sets in, it’s time to think about your first harvest! Canning and gardening go hand-in-hand when you’ve got extra produce, but no situation is exactly the same, so we’ve broken it down into three levels. Of course, these levels are not all-inclusive. Sometimes the most skilled gardening pros are limited by space and sometimes beginners have the means to start big gardens right off the bat. Besides, it’s not so much about the size of the garden, but rather, what you can do with the produce! So whether you fit into one of our three categories, or somewhere... more »
Mrs. Wages® Medium Spicy Pickles Refrigerator Pickle Mix
Made with jalapeños, this intense pickle mix will add a medium spicy flavor to your homemade pickles. Preparation is slightly faster and easier than Quick Process® pickles. Just make and store in the refrigerator. Boiling water bath method not required, but may be used if preferred. These pickles are ready to eat 24 hours after preparation. The spiciness, along with the crispness of the pickle, makes a great snack with a kick or adds zest to your tuna salad. Serve with a cool ranch or blue cheese dip for a nice summer picnic snack. Net Wt. 1.85 oz (52.4 g)... more »
Gumbo with Pickled Okra
8 servings 6 cups water 1 package (8 oz) Gumbo & Rice Entrée Mix 2 lbs smoked or Andouille sausage, sliced 1 quart prepared Mrs. Wages® Pickled Okra, sliced into ½ inch pieces (about 2 cups) 1-2 tsp hot pepper sauce, optional In a large saucepan, combine water and Gumbo & Rice Entrée Mix. Bring to a boil; stirring often. Add sausage. Bring to a boil. Reduce heat; simmer, covered for 24-26 minutes or until rice is tender. Stir occasionally. Just before serving, add okra and hot pepper sauce, if desired. Bring to a boil. Reduce heat and simmer for... more »
Loaded Mini Chili Dogs
16 Chili Dogs 1 lb lean ground beef 2 cups prepared Mrs. Wages® Chili Base 1/2 tsp chipotle powder 8 whole wheat hot dog buns 8 beef hot dogs 1/3 cup mayonnaise 1/3 cup prepared Mrs. Wages® Sweet Pickle Relish 1/2 cup finely chopped onion 1/2 cup shredded cheddar cheese Yellow mustard, optional Preheat oven to 350°F. In a large skillet, cook beef over medium high heat until no longer pink; drain fat. Add prepared Mrs. Wages® Chili Base and chipotle powder to pan. Bring to a boil. Reduce heat and simmer 10 minutes, stirring occasionally. Cut hot dog buns... more »
Frequently Asked Questions
Before you Begin Your Questions Answered Got a question? The answer could be right here! Check through this list of questions and click on the question you need an answer to. These are the ones most often asked of us by home canners like yourself. For answers to any other questions or concerns you might have, just e-mail us. We’ll get right back to you.
Mrs. Wages® State Fair Zesty Bread & Butter Pickles
7 quarts 9 -11 lbs pickling cucumbers (about 50 3-4”) 8 ¾ cups Mrs. Wages® Pickling & Canning Vinegar or other commercial white vinegar (5% acidity) 7 cups sugar 1 pouch Mrs. Wages® Quick Process® Zesty Bread & Butter Pickles 6.2 oz Prepare home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot until filled. Wash cucumbers and slice. Combine vinegar, sugar, and mix into a non-reactive saucepan. Bring just to a boil over medium heat, stirring constantly until mixture dissolves. Remove from heat. Pack cucumbers into sterilized hot jars, leaving ½-inch headspace. Pour pickling... more »
Bread and Butter Pickle Potato Salad
10 –1/2 cup servings 2 lb small red potatoes, scrubbed and cut into 1-inch cubes 1/2 cup mayonnaise 2 Tbsp cider vinegar 1 Tbsp pickle juice 1 Tbsp Dijon mustard 1/2 tsp salt 1/4 tsp black pepper 2/3 cup chopped bread and butter pickles made with Mrs. Wages® Refrigerator Bread & Butter Pickle Mix 1/3 cup chopped red onion 1/3 cup chopped red bell pepper 1/3 cup chopped green bell pepper Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Drain and set... more »
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 6
- Next Page »
