5 Pints Approximately 6 lb. fresh, fully ripe tomatoes Mrs. Wages® Pizza Sauce Tomato Seasoning Mix Mix for 5 pints 5 Tbsp granulated sugar WASH fresh tomatoes. Scald 3 minutes in boiling water. Dip into cold water. Cut out cores, remove skins and puree to smooth consistency in blender or food processor. This should yield about 10 cups tomatoes. If using canned tomatoes, drain liquid. COMBINE pureed tomatoes, sugar and Mrs. Wages® Pizza Sauce Mix in a large non-reactive saucepan. Do not use aluminum. Bring mixture to a boil. Stir occasionally. Reduce heat and simmer 25 minutes. Stir occasionally. Pizza... more »
Search Results For: "refrigerator mix"
Mrs. Wages® Spicy Pickles
7 Quarts 9-11 lbs pickling cucumbers (about 50 – 3 to 4 inches) 3 1/3 cups Mrs. Wages® White Distilled Vinegar (5% acidity) 7 1/3 cups water 1 pouch Mrs. Wages® Spicy Pickles Mix* PREPARE and PROCESS home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot. WASH cucumbers and drain. Cut 1/16-inch slice off blossom end and discard. Leave cucumbers whole, cut into spears or slice. COMBINE Mrs. Wages® White Distilled Vinegar, water and Mrs. Wages® Spicy Pickles Mix into a large non-reactive saucepan. Do not use aluminum. Bring mixture just to boil over... more »
Bread & Butter Pickles Recipe
This Bread and butter pickles recipe is a mix of cucumbers, peppers, onions, a little bit of sugar, and a whole lot of spice. They’re the perfect pickle to make during mid- and late-summer, when your vegetable is producing at top speed. Try them tucked into sandwiches, or eaten alongside a meal of soup and toast.
Peach Glazed Pork Tenderloin and Roasted Onion Potatoes
4 Servings ¼ cup peach freezer jam made with Mrs. Wages® Sugar Free Fruit Pectin Home Jell 1 tbsp. Dijon mustard 3 cloves minced garlic 1 lb. pork tenderloin Salt and pepper, to taste 1 lb. new potatoes 1 tbsp. vegetable oil 1 packet potato seasoning mix 1. In a small mixing bowl, add the peach freezer jam made with Mrs. Wages® Sugar Free Fruit Pectin Home Jell, Dijon mustard, and minced garlic to make the glaze. Stir until combined and set aside. 2. Season the pork tenderloin with salt and pepper and use a nylon basting brush to slather... more »
Canning Spaghetti Sauce Recipe
5 Pints 6 lbs fresh tomatoes (about 18 medium) or 6 cans (14.5 oz each) petite diced regular or low sodium tomatoes, drained 1/4 cup sugar 1 pouch Mrs. Wages® Pasta Sauce Mix WASH fresh tomatoes. Scald 3 minutes in boiling water. Dip into cold water. Cut out cores, remove skins and puree to smooth consistency in blender or food processor. This should yield about 10 cups tomatoes. If using canned tomatoes, drain liquid. COMBINE pureed tomatoes, sugar and Mrs. Wages® Pasta Sauce Mix in a large non-reactive saucepan. Do not use aluminum. Bring mixture to a boil. Stir occasionally.... more »
Mrs. Wages Dill Pickles Recipe
7 Quarts 9 – 11 lbs pickling cucumbers (about 50 – 3 – 4 inches) 3 1/3 cups Mrs. Wages® White Distilled Vinegar (5% acidity) 7 ⅓ cups water 1 pouch Mrs. Wages® Quick Process® Dill Pickle Mix 6.5 oz PREPARE and PROCESS home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot. WASH cucumbers and drain. Cut 1/16-inch slice off the blossom end and discard. Leave cucumbers whole, cut into spears or slice. COMBINE Mrs. Wages® White Distilled Vinegar, water and Mrs. Wages® Dill Pickles Mix into a large non-reactive saucepan. Do not use... more »
Horseradish Roasted Garlic Prime Rib with Horseradish Dipping Sauce
11 – 4oz Slices Prime Rib 4 lbs Standing Rib Roast* 1 1/2 tbsp Mrs. Wages® Quick Process® Horseradish Roasted Garlic Pickle Mix 1 tsp Fresh Thyme, chopped (optional) 1 tsp Fresh Rosemary, chopped (optional) 1/2 cup Sour Cream 1/4 cup Mayonnaise 2 tsp White Vinegar 2 tbsp Prepared Horseradish, drained 1 1/2 tsp Mrs. Wages® Quick Process® Horseradish Roasted Garlic Pickle Mix Prime Rib Preheat oven to 225 deg F. Rub standing rib roast with Mrs. Wages® Quick Process® Horseradish Roasted Garlic Pickle Mix, coating the outside of the roast evenly. Add optional fresh chopped thyme and rosemary and... more »
How To Get Crisp Dill Pickles While Canning
Dill pickles are a staple in every American household. A classic topping on burgers and hotdogs, dill pickles epitomize summer for everyone. However, if you love to make them at home, the problem is that you may end up with soft, mushy pickles instead of perfect, crispy ones. As much as we’d like, it’s not possible to prevent pickles from going soft, especially if you didn’t pay attention during the canning process. If left in jars for extended periods, your pickles will eventually begin to get mushy. That’s why it’s important to get the canning process right and leave the... more »
Canning Strawberry Jam: A How To Guide
Many people are now discovering the joys of canning their favorite foods and concoctions. Whether it’s preserving fresh garden produce, jams and jellies, canning is an old method that can help keep these foods safe and edible for a very long time. And canning their homemade strawberry jams is a favorite project for many food enthusiasts. It is quite simple to do and only takes a couple of hours, but the results can be rewarding. There’s something about a jar of home-canned jam that makes it special. It is a must in most households for a quick breakfast or snack... more »
Mrs. Wages® No Cook Peach Freezer Jam
No Cook Freezer jam
Mrs. Wages® No Cook Raspberry Freezer Jam
No Cook Freezer Jam
Mrs. Wages® No Cook Strawberry Freezer Jam
No Cook Freezer jam
