Search Results For: "refrigerator mix"

Frequently Asked Questions

Before you Begin Your Questions Answered Got a question? The answer could be right here! Check through this list of questions and click on the question you need an answer to. These are the ones most often asked of us by home canners like yourself. For answers to any other questions or concerns you might have, just e-mail us. We’ll get right back to you.

Berry French Toast Bake

15 Servings 1 loaf (1 lb) French bread, cut into 1-in. cubes 7 eggs 1 cup milk 1 cup half-and-half cream 1 Tbsp honey 1 tsp cinnamon 1 tsp vanilla extract 1/4 tsp salt 2½ cups prepared Mrs. Wages® Forest Berry Pie Filling 1/2 cup old fashioned oats 1/2 cup packed dark brown sugar 3 Tbsp cold butter, cubed Whipped cream, optional Mixed berries optional Coat a 13-in. x 9-in. baking dish with cooking spray. Place bread cubes in prepared dish. In a large bowl, whisk the eggs, milk, half-and-half cream, honey, cinnamon, vanilla and salt. Pour over bread cubes.... more »

Bread and Butter Pickle Potato Salad

10 –1/2 cup servings 2 lb small red potatoes, scrubbed and cut into 1-inch cubes 1/2 cup mayonnaise 2 Tbsp cider vinegar 1 Tbsp pickle juice 1 Tbsp Dijon mustard 1/2 tsp salt 1/4 tsp black pepper 2/3 cup chopped bread and butter pickles made with Mrs. Wages® Refrigerator Bread & Butter Pickle Mix 1/3 cup chopped red onion 1/3 cup chopped red bell pepper 1/3 cup chopped green bell pepper Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Drain and set... more »

Caramel Apple Pie

1 Pie (8 Servings) 7 cups peeled, cored, coarsely chopped apples* (about 3 lbs) 1 pouch Mrs. Wages® Spiced Apple Mix 2 Tbsp + 1 1/2 tsp flour 2 Tbsp lemon juice 2 (9-inch) refrigerated pie pastries 1 large egg, beaten 1 Tbsp milk 1/4 cup caramel ice cream topping 1/3 cup almonds, chopped, optional Preheat oven to 425°F. In a large bowl, combine the apples, Mrs. Wages® Spiced Apple Mix, flour and lemon juice. Set aside for 10 minutes, stirring occasionally. Place one pie pastry into a greased and floured 9-in. pie plate. Pour apple mixture into prepared crust;... more »

Red Ribbon Pickled Beets

6 ½ cups cooked and peeled beets 1/2 cup prepared horseradish 1 cup white vinegar (5% acidity) 1 cup granulated sugar 2 medium red onions, sliced 1 packet Mrs. Wages® Pickled Beets Mix Combine beet mix, horseradish, vinegar, sugar and beets in large pot. Simmer for 10 minutes. Remove from heat. Add sliced onions, mix well. Pack beets into sterilized jars, leaving ½-inch headspace. Evenly divide hot pickling liquid among the packed jars, leaving ½-inch headspace. Remove air bubbles and cap each jar as it is filled. If more liquid is needed for proper headspace, add a mix of 3... more »

Creamy Tex-Mex Shrimp Dip

1 lb. Shrimp (raw, peeled/deveined) 1 cup Red Pepper (diced) 1 cup Red Onion (diced) 1 Jalapeno Pepper (minced) 1 cup White Wine 1/4 cup Olive Oil 32 oz Low Fat Yogurt 1 lb (2 – 8 oz packages) Cream Cheese 2 packs (0.8 oz) Mrs. Wages® Guacamole Mix Chop the raw peeled and deveined shrimp into small pieces. Sauté the shrimp in the olive oil until almost completely cooked. Add the onion and peppers to the shrimp and cook until they start to soften, deglaze with the white wine. Add one pack of the Mrs. Wages® Guacamole Mix and... more »

Dill Pickle and Bean Salad

10 – 1/2 cup servings 1-15 oz can white beans, rinsed and drained 1-15 oz can red kidney beans, rinsed and drained 1 cup chopped dill pickles made with Mrs. Wages® Kosher Dill Pickles Refrigerator Pickle Mix 1/2 cup chopped red onion 1/2 cup cherry tomatoes (about 8), halved 1/3 cup green olives with pimento (about 10), halved 4 tsp extra virgin olive oil 4 tsp balsamic vinegar 1/8 tsp black pepper 3 sprigs fresh dill, optional Place the beans, pickles, onion, tomatoes and olives in a large bowl. In a small bowl, combine the oil, vinegar and pepper; drizzle... more »

Dill Pickle Salsa

2 2/3 cups 2 large tomatoes, chopped 1/2 cup chopped dill pickles made with Mrs. Wages® Refrigerator Kosher Dill Pickle Mix 2 jalapenos, seeded and finely chopped 1/4 cup finely chopped red onion 2 Tbsp olive oil 4 tsp minced fresh cilantro 4 tsp red wine vinegar 2 tsp pickle juice 1/4 tsp salt 1/4 tsp pepper Tortilla chips In a small bowl, combine all ingredients. Cover and refrigerate for at least 2 hours. Serve with tortilla chips. Recipe suggestion: Sandy’s Spicy Dill Pickles   Find more information on Mrs. Wages® Refrigerator Kosher Dill Pickle Mix here.

Dillish Pickle Dip

2 Cups 1 package (8 oz) cream cheese, softened 3 Tbsp reduced fat sour cream 1 cup finely chopped prepared Mrs. Wages® Medium Spicy Pickles 2 Tbsp prepared Mrs. Wages® Medium Spicy Pickle Juice 1 Tbsp finely chopped onion 2 medium garlic cloves, minced 3/4 tsp dried dill weed 1/2 tsp pepper Chips In a medium bowl, combine cream cheese and sour cream until smooth. Stir in the remaining ingredients. Cover and refrigerate for at least 3 hours. Serve with chips. Recipe suggestion: Dill Pickle Salsa   Find more information on Mrs. Wages® Refrigerator Spicy Pickle Mix – Medium here.

Sandy’s Spicy Dill Pickles

I like my pickles a bit spicy, so I have added the red pepper flakes. The judge said she could definitely taste them. I’ve been using Mrs. Wages® for the past five or six years, and I love the pickle and salsa mixes. I’m a beginner at pickling, but enjoy it. I get my cucumbers from local farmer’s markets.

James Reinneck’s White Ribbon Bread and Butter Pickles

I’ve been canning 25-30 years. I have a passion for cooking. I grow all my own vegetables including my cucumbers. I’ve used Mrs. Wages® before. I like the pickles, they are awesome. Everyone’s been wanting my pickles, so the word must be out! This is my first time I’ve entered the State Fair and won third place in two different competitions.

Ketchup Red Pepper Sauce with Herbed Polenta Fries

1 cup water 2 cups milk 1 Tbsp butter 2 tsp dried thyme 2 tsp dried basil 1 cup plus 2 Tbsp yellow cornmeal 1/2 cup shredded smoked Gouda cheese 1 cup vegetable oil 3/4 cup prepared Mrs. Wages® Ketchup 1/3 cup pureed sweet roasted red peppers 1 Tbsp minced fresh parsley 1/2 cup all-purpose flour Lightly coat an 8-in. square baking pan with cooking spray; set aside. In a large saucepan, combine the first five ingredients. Bring mixture to a boil over medium heat; stirring frequently. Slowly whisk in cornmeal; reduce heat to low. Cook and stir with a... more »

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