Search Results For: "refrigerator mix"

Nostalgia Farms’ Simple Sauerkraut

12 lbs white cabbage shredded into large bowl 1/2 Tbsp caraway seeds 4 Tbsp Mrs. Wages® Pickling Salt 6-7 juniper berries Mix caraway and salt with cabbage let rest 30 minutes. Pack cabbage into large mouth quart jars using a potato masher to pack cabbage until juice starts to form. Continue until the cabbage reaches 1 1/2 to 2 inches from the top, the juices should fill the rest of the gap. Place a large outer leaf of cabbage over top of cabbage and tuck into jar. Juice will fill over top cabbage leaf. Screw on lid and set at... more »

Pickle Roll Up Appetizers

32 pieces 8 whole dill pickles made with Mrs. Wages® Refrigerator Kosher Dill Pickle Mix 6 oz cream cheese, softened 1/3 cup spicy ranch salad dressing 8 thin slices deli ham Dry pickles thoroughly on paper towels and cut tip off each end; set aside. In a small bowl, combine cream cheese and dressing until smooth. Spread a thin layer of cream cheese mixture over each ham slice. Place 1 pickle on each ham slice. Roll up tightly and wrap in plastic wrap. Chill for 1 hour or until firm. Remove plastic wrap and slice each roll up into 4... more »

Polish Dilled Cauliflower

4 Pints 2 lbs cauliflower 1 ¼ cups Mrs. Wages® White Distilled Vinegar (5% acidity) 1 ¾ cups water 1 pouch Mrs. Wages® Polish Dill Refrigerator Pickles Mix (1.94 oz) Prepare and process home canning jars and lids according to manufacturer’s instructions. Keep jars hot for packing. Wash cauliflower and cut into convenient size to pack firmly into clean, hot jars. Combine Mrs. Wages® Polish Dill mix, vinegar, and water into a large, non-reactive pot. Bring mixture to boil over medium heat, stirring constantly until mixture dissolves. Pack cauliflower into sterilized jars, leaving 1/2-inch of headspace. Evenly divide hot pickling... more »

Shirley Camp’s Pickled Asparagus

One of the signs that spring is really here is fresh asparagus appearing in the local market. Most of us are familiar with green asparagus but it is also available in white and purple varieties.

Rosemary & Sage Apple Hand Pies

12-14 hand pies –Basic Pie Dough 2 ½ all-purpose flour 1 ¼ tsp salt 1 cup butter (2 sticks), chilled and cubed 3/4 cup ice water –Filling: 1 ½ lbs apples (such as Gala, Granny Smith, Jonagold or a blend of baking apples), peeled, cored, and roughly chopped 2 Tbsp lemon juice Zest of 1 lemon 1/4 cup light brown sugar 2 Tbsp minced fresh sage leaves 1 Tbsp minced fresh rosemary leaves 1 Tbsp all-purpose flour 1/2 tsp cinnamon –Egg wash: 1 egg yolk 1 Tbsp cold water –Cinnamon sugar: 2 Tbsp sugar 1 tsp ground cinnamon –Basic Pie... more »

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