2 Cups 1 package (8 oz) cream cheese, softened 3 Tbsp reduced fat sour cream 1 cup finely chopped prepared Mrs. Wages® Medium Spicy Pickles 2 Tbsp prepared Mrs. Wages® Medium Spicy Pickle Juice 1 Tbsp finely chopped onion 2 medium garlic cloves, minced 3/4 tsp dried dill weed 1/2 tsp pepper Chips In a medium bowl, combine cream cheese and sour cream until smooth. Stir in the remaining ingredients. Cover and refrigerate for at least 3 hours. Serve with chips. Recipe suggestion: Dill Pickle Salsa Find more information on Mrs. Wages® Refrigerator Spicy Pickle Mix – Medium here.
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Illinois State Fair — Mrs. Wages Blue Ribbon Sweet Pickles
7 quarts 9-11 lbs pickling cucumbers 4 ⅔ cups commercial white vinegar (5% acidity) 2 cups water 7 cups granulated sugar 1 pouch Mrs. Wages® Quick Process® Sweet Pickle Mix Wash cucumbers and cut into slices. Combine Mrs. Wages® Quick Process® Sweet Pickle Mix, vinegar, water, and sugar in a large non- aluminum pot. Bring mixture to a boil over medium heat, stirring constantly until mixture dissolves. Pack cucumbers in sterilized pint jars, leaving 1/2-inch headspace. Evenly pour hot pickling liquid over cucumbers leaving 1/2-inch headspace. Cover and process 10 minutes in boiling water bath. Recipe suggestion: Creamy Pickle Salsa... more »
Kim Lyon’s Best of Show Canned Sweet Corn and Corn Casserole
The secret to producing exquisite corn is timing. Since corn turns to starch rather quickly, the time from garden to kitchen should be done within hours. Plan to pick your corn and take it to the kitchen to process right away. I usually get my corn from the farmer’s market, however the winning corn came from a roadside stand near Springfield, IL.
Mini Meatloaves
These mini-meatloaves are great for a weeknight dinner. Because they are mini, they cook in no time. You can also get creative with the topping and let each family member choose what style they want.
Pickle Roll Up Appetizers
32 pieces 8 whole dill pickles made with Mrs. Wages® Refrigerator Kosher Dill Pickle Mix 6 oz cream cheese, softened 1/3 cup spicy ranch salad dressing 8 thin slices deli ham Dry pickles thoroughly on paper towels and cut tip off each end; set aside. In a small bowl, combine cream cheese and dressing until smooth. Spread a thin layer of cream cheese mixture over each ham slice. Place 1 pickle on each ham slice. Roll up tightly and wrap in plastic wrap. Chill for 1 hour or until firm. Remove plastic wrap and slice each roll up into 4... more »
Southwestern Style Cheese Dip
1 lb pasteurized cheese 1 ¼ cups prepared Mrs. Wages® Salsa Melt cheese in a microwave or double boiler. Stir in the prepared Mrs. Wages Salsa and mix well. Serve with your favorite chips or veggies.
Taco Stuffed Peppers
4 medium green bell peppers 1 lb lean ground turkey 1/2 cup chopped onion 1 cup prepared Mrs. Wages® Salsa* 3/4 cup black beans 3/4 cup water 1 pouch Mrs. Wages® Salt Free Roasted Bell Pepper & Garlic Taco Seasoning Mix 1 Tbsp diced green chilies 1/2 tsp salt 1/2 cup sour cream 1/2 cup chopped tomato 2 Tbsp minced cilantro Additional prepared Mrs. Wages® Salsa, optional Preheat oven to 350°F. Cut peppers in half lengthwise; remove stem and seeds. Set aside. In a large skillet, cook turkey and onion over medium-high heat until no longer pink; drain fat. Stir... more »
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