1Blend apple pie filling with apple pie spice blend (if using spiced apple pie filling, this step can be omitted). Dice apples in mixing bowl to create manageable apple pieces.
2Layout wonton wrappers flat. Spoon approximately 1/2 Tbsp – 3/4 Tbsp into the center of the wonton. Using either egg-wash or water, moisten the wonton edges. Fold wonton to make a triangle and press edges to seal. Fold corners inward if desired
3In a large skillet, cover bottom of pan with peanut oil (approximately 1/4” – 1/2” deep). Heat oil over medium-high heat. Place folded wontons in hot oil. Fry on one side until golden brown, approximately 1½ minutes. Turn wonton and fry on opposite side until golden brown.
4Remove from oil and place on a paper towel to remove excess oil. Serve warm.
*Substitute peanut oil with vegetable oil
Serve with vanilla ice cream, caramel sauce, powdered sugar, or all of the above!
Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
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