Asparagus Con Queso

Asparagus Con Queso

  By  ,

March 28, 2016

  • Yields: 8 - 2oz servings
Asparagus Con Queso


1Place milk and Mrs. Wages® Salsa Con Queso Cheese Dip Mix into a small sauce pan, stirring constantly and bring to a low boil until thickened. Hold for 2 minutes.

2Steam asparagus until it is al dente, place on a serving dish and coat with prepared Mrs. Wages® Salsa Con Queso Cheese Dip sauce.


1 lb asparagus

1 package Mrs. Wages® Salsa Con Queso Cheese Dip Mix

1 cup milk


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Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages'® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.

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