asparagus quiche | Mrs. Wages

Asparagus Quiche

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  • Prep: 30 mins
  • Cook: 30 mins
  • 30 mins

    30 mins

    1 hr

  • Yields: 8 servings
asparagus quiche | Mrs. Wages


1 cup mushrooms, chopped

1/2 cup chopped onion

1/2 cup fully cooked cubed ham

2 Tbsp roasted red pepper, chopped

1 Tbsp olive oil

1 lb asparagus, trimmed

1 refrigerated pie pastry

1 Tbsp all-purpose flour

1/4 tsp salt

1/4 tsp black pepper

3 eggs

1/2 cup half-and-half cream

1 cup shredded Swiss cheese


1Preheat oven to 400° F.

2In a large skillet, cook the mushrooms, onions, ham and red pepper in oil over medium heat until mushrooms and onion are tender.

3Cut eight asparagus spears into 4-inch pieces. Cut remaining asparagus into 1-inch pieces. In a large saucepan, cook all asparagus in boiling water until crisp-tender, about 5-8 minutes, drain.

4Unroll pastry into a 9-inch deep dish pie plate; flute edges.

5In a large bowl, combine the ham mixture, 1-inch asparagus pieces, flour, salt and pepper. Transfer mixture into pastry.

6In another bowl, beat eggs and cream; pour over ham mixture. Top with reserved 4-inch asparagus spears; sprinkle with cheese.

7Bake for 30-35 minutes or until knife inserted near the center comes out clean and crust is golden brown. Let stand for 10 minutes before serving.

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