Asparagus Tortilla Dip | Mrs. Wages

Asparagus Tortilla Dip

0.0 0

By , Mrs. Wages® Test Kitchen

  ,

  • Prep: 20 mins
  • Cook: 3 hrs
  • 20 mins

    3 hrs

    3 hrs 20 mins

  • Yields: 3 1/2 cups
Asparagus Tortilla Dip | Mrs. Wages

Ingredients

1/2 lb fresh asparagus, trimmed and cut in half

2 medium garlic cloves, peeled

2 cups prepared Mrs. Wages® Classic Salsa

1 cup sour cream

1 Tbsp lemon juice

1/4 tsp salt

1/4 tsp pepper

Tortilla chips

Directions

1In a large saucepan, bring a 1/2-inch of water to a boil. Add asparagus; cover and boil for 3-5 minutes or until crisp-tender. Drain and rinse in cold water.

2Place asparagus and garlic in a food processor; cover and process until finely chopped. Transfer asparagus mixture to a large bowl; stir in the salsa, sour cream, lemon juice, salt and pepper. Cover and chill for at least 3 hours.

3Serve chilled with tortilla chips.

0 Reviews

Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages' test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.