Asparagus Tortilla Dip
- Prep: 20 mins
- Cook: 3 hrs
3 hrs 20 mins
- Yields: 3 1/2 cups
1In a large saucepan, bring a 1/2-inch of water to a boil. Add asparagus; cover and boil for 3-5 minutes or until crisp-tender. Drain and rinse in cold water.
2Place asparagus and garlic in a food processor; cover and process until finely chopped. Transfer asparagus mixture to a large bowl; stir in the salsa, sour cream, lemon juice, salt and pepper. Cover and chill for at least 3 hours.
3Serve chilled with tortilla chips.
Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
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