Asparagus Tortilla Dip | Mrs. Wages

Asparagus Tortilla Dip

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By , Mrs. Wages® Test Kitchen


  • Prep: 20 mins
  • Cook: 3 hrs
  • 20 mins

    3 hrs

    3 hrs 20 mins

  • Yields: 3 1/2 cups
Asparagus Tortilla Dip | Mrs. Wages


1/2 lb fresh asparagus, trimmed and cut in half

2 medium garlic cloves, peeled

2 cups prepared Mrs. Wages® Classic Salsa

1 cup sour cream

1 Tbsp lemon juice

1/4 tsp salt

1/4 tsp pepper

Tortilla chips


1In a large saucepan, bring a 1/2-inch of water to a boil. Add asparagus; cover and boil for 3-5 minutes or until crisp-tender. Drain and rinse in cold water.

2Place asparagus and garlic in a food processor; cover and process until finely chopped. Transfer asparagus mixture to a large bowl; stir in the salsa, sour cream, lemon juice, salt and pepper. Cover and chill for at least 3 hours.

3Serve chilled with tortilla chips.

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