Balsamic Rhubarb Salad | Mrs. Wages

Balsamic Rhubarb Salad

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  • Prep: 20 mins
  • Cook: 10 mins
  • 20 mins

    10 mins

    30 mins

  • Yields: 4 servings
Balsamic Rhubarb Salad | Mrs. Wages


2 cups sliced fresh rhubarb

2 Tbsp sugar

2 Tbsp balsamic vinegar

1 Tbsp Italian red wine vinegar

1 Tbsp olive oil

1 Tbsp chopped green onion

1/4 tsp salt

1/4 tsp black pepper

1 bag (6 oz) baby spinach

2 sticks mozzarella string cheese, sliced

1/2 cup orange segments, drained

1/4 cup golden raisins

1/4 cup walnuts, chopped


1Preheat oven to 450°F.

2Line a 15-in. x 10-in. x 1-in baking pan with foil.

3In a small bowl, combine rhubarb and sugar; toss to coat. Spread evenly into prepared pan. Bake, uncovered, for 4-6 minutes or until rhubarb is tender. Set aside to cool.

4Meanwhile, in a large bowl, whisk the vinegars, oil, onion, salt and pepper. Add spinach and toss to coat. Divide spinach among 4 plates. Top with the rhubarb, cheese, orange segments, raisins and walnuts.

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