BBQ Pork Nachos
- Prep: 45 mins
- Cook: 7 hrs 30 mins
7 hrs 30 mins
8 hrs 15 mins
- Yields: 15 servings
1Place pork in a large slow cooker. In a small bowl, combine the apple juice, tomato paste, Orrington Farms® Slow Cookers BBQ Pork Roast Seasoning Mix and vinegar. Cover and cook on low for 7-8 hours or until pork is tender.
2Preheat oven to 375°F.
3Using two forks, shred pork. Place shredded pork and sauce in a 13-in. x 9-in. baking dish. Top with half of tortilla chips. Sprinkle with the beans, corn, onion and cilantro. Bake, uncovered, for 20-25 minutes or until heated through.
4In a small saucepan, combine Mrs. Wages® Salsa Con Queso Cheese Dip Mix and 1 cup milk. Bring a low bowl, stirring constantly to avoid scorching. Let stand for 2 minute. Drizzle with cheese. Serve with remaining tortilla chips.
Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
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