Berry Coffee Cake
- Prep: 15 mins
- Cook: 45 mins
- Yields: 15 Servings
1Preheat oven to 350°F.
2Coat a 13-in. x 9-in. baking pan with cooking spray.
3In a large mixing bowl, combine the cake mix, Mrs. Wages® Forest Berry Pie Filling and eggs. Beat at medium speed for 2 minutes. Spread into prepared pan.
4In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in almonds; sprinkle over batter.
5Bake for 40-45 minutes or until topping is lightly browned. Cool completely on a wire rack.
6Just before serving, melt prepared Mrs. Wages® Mixed Berry Jelly in a microwave on high heat for 45-60 seconds or until melted. Allow to cool slightly. Drizzle over cake.
Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
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