strawberry crumb cake | Mrs. Wages

Berry Coffee Cake

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By , Mrs. Wages® Test Kitchen


  • Prep: 15 mins
  • Cook: 45 mins
  • 15 mins

    45 mins

    1 hr

  • Yields: 15 Servings
strawberry crumb cake | Mrs. Wages


1 package (15.25 oz) strawberry cake mix

1 pint prepared Mrs. Wages® Forest Berry Pie Filling

3 eggs

1/2 cup flour

1/2 cup sugar

6 Tbsp cold butter, cubed

1/2 cup chopped almonds

1/2 cup prepared Mrs. Wages® Mixed Berry Jelly


1Preheat oven to 350°F.

2Coat a 13-in. x 9-in. baking pan with cooking spray.

3In a large mixing bowl, combine the cake mix, Mrs. Wages® Forest Berry Pie Filling and eggs. Beat at medium speed for 2 minutes. Spread into prepared pan.

4In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in almonds; sprinkle over batter.

5Bake for 40-45 minutes or until topping is lightly browned. Cool completely on a wire rack.

6Just before serving, melt prepared Mrs. Wages® Mixed Berry Jelly in a microwave on high heat for 45-60 seconds or until melted. Allow to cool slightly. Drizzle over cake.

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