Broiled Pork Loin with Pineapple Salsa
- Prep: 30 mins
- Cook: 25 mins
- Yields: 3 dozen
1Preheat broiler to high.
2Combine pineapple and Mrs. Wages® Fruit and Cilantro Salsa Seasoning Mix in a medium saucepan. Stir in the brown sugar, orange juice concentrate, lime juice, Worcestershire sauce and garlic powder. Bring to boil; reduce heat and simmer for 10-12 minutes or until most of the liquid is evaporated.
3In a small bowl, combine the cumin, Mrs. Dash® Table Blend Seasoning Blend and peppers; rub mixture onto the pork. Broil tenderloins, 4-in. from the heat, for 10-12 minutes on each side, or until a meat thermometer reads 145ᵒF.
4Let stand 5 minutes before slicing. Cut each tenderloin into 2 pieces vertically. Then slice each section into ½-in. thick slices.
5Serve warm with salsa and baguette crisps.
Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
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