Butternut Squash Casserole | Mrs. Wages

Butternut Squash Casserole

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By , Mrs. Wages® Test Kitchen


Butternut Squash Casserole | Mrs. Wages


3/4 cup milk

6 Tbsp melted butter

3 eggs, lightly beaten

1 Tbsp grated orange peel

1/2 tsp vanilla extract

5 cups mashed cooked butternut squash

1 cup sugar

3 Tbsp all-purpose flour

1 pouch (1.0 oz) Mrs. Wages® Pumpkin Pie Filling Spice Mix


1 cup crushed vanilla wafers

1/2 cup packed brown sugar

1/4 cup chopped pecans

1/4 cup melted butter


1Preheat oven to 350°F.

2Coat an 11-in. x 7-in. baking dish with cooking spray; set aside.

3In a medium, bowl whisk the milk, butter, eggs, orange peel and vanilla. Place squash in a large bowl; beat in milk mixture. In a small bowl, combine the sugar, flour, Mrs. Wages® Pumpkin Pie Filling Spice Mix and flour; gradually add to squash mixture and mix well. Transfer to prepared baking dish.

4Bake, uncovered, for 50 minutes.

5Meanwhile, in small bowl, combine the crushed vanilla wafers, sugar, pecans and butter; sprinkle over top.

6Bake, uncovered, for 12-15 minutes or until heated through.

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