Chipotle Salsa Bean Dip
- Prep: 20 mins
- Cook: 40 mins
- Yields: 5 3/4 cups
1Preheat oven to 350°F.
2In a small bowl, combine Mrs. Wages® Chipotle & Garlic Salsa Seasoning Mix and tomatoes. Let stand for 10 minutes.
3In a large bowl, combine the beans, sour cream, cream cheese, green onions, Mrs. Wages® Salt Free Southwest Style Chili Pepper Fajita Seasoning Mix and prepared Mrs. Wages® Chipotle & Garlic Salsa. Transfer to an 8-in. square baking dish.
4Cover and bake for 35 minutes. Sprinkle with cheese. Bake, uncovered, for 5-10 minutes longer or until bubbly and cheese is melted. Serve warm with chips.
Recipe suggestion: Swiss Chard-Wrapped Salmon with Chunky Orange Chipotle Salsa
Find more information on Mrs. Wages® Chipotle & Garlic Salsa Mix here.
Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
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