Chipotle Salsa Bean Dip | Mrs. Wages

Chipotle Salsa Bean Dip

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By , Mrs. Wages® Test Kitchen

  

  • Prep: 20 mins
  • Cook: 40 mins
  • 20 mins

    40 mins

    1 hr

  • Yields: 5 3/4 cups
Chipotle Salsa Bean Dip | Mrs. Wages

Ingredients

1 pouch (0.8 oz) Mrs. Wages® Chipotle & Garlic Salsa Seasoning Mix

1 can (14.5 oz) petite diced tomatoes, undrained

1 can (16.0 oz) refried beans

1 ½ cups sour cream

1/2 cup cream cheese, softened

3 green onions, chopped

1 pouch (1.0 oz) Mrs. Wages® Salt Free Southwest Style Chili Pepper Fajita Seasoning Mix

1 cup shredded Mexican Taco Cheese

Tortilla Chips

Directions

1Preheat oven to 350°F.

2In a small bowl, combine Mrs. Wages® Chipotle & Garlic Salsa Seasoning Mix and tomatoes.  Let stand for 10 minutes.

3In a large bowl, combine the beans, sour cream, cream cheese, green onions, Mrs. Wages® Salt Free Southwest Style Chili Pepper Fajita Seasoning Mix and prepared Mrs. Wages® Chipotle & Garlic Salsa.  Transfer to an 8-in. square baking dish.

4Cover and bake for 35 minutes.  Sprinkle with cheese.  Bake, uncovered, for 5-10 minutes longer or until bubbly and cheese is melted.  Serve warm with chips.

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