Chocolate Toffee Dip

By , Mrs. Wages Test Kitchens

  • Cook: 10 mins
  • 10 mins

    10 mins

  • Yields: 2 cups

Ingredients

1 package (8.0 oz) cream cheese, softened

1/2 cup margarine

2 pouches (1.25 oz) Land O Lakes® Cocoa Classics® Chocolate Supreme Hot Cocoa Mix

3 Tbsp brown sugar

1/2 cup miniature semisweet chocolate chips

1/2 cup toffee bits

Chocolate graham crackers

Directions

1In a large bowl, beat the cream cheese, margarine, Land O Lakes® Cocoa Classics® Chocolate Supreme Hot Cocoa Mix and brown sugar until light and fluffy. Stir in chocolate chips and toffee bits. Cover and chill for at least 2 hours. Serve with graham crackers.

Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

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