Crab Mushrooms

Name: Crab Mushrooms
Prep time: 20 min
Total time: 35 min
Yield: 6 Servings
Ingredients: 6 large Portobello mushrooms; 1 pouch (1.0 oz) Mrs. Wagesu00ae Roasted Onion Potato Seasoning Mix; 1/2 cup finely chopped sweet onion; 3 Tbsp olive oil, divided; 2 cans (6.5 oz) lump crab meat, drained; 1 package (8.0 oz) cream cheese spread; 1/2 cup panko bread crumbs; 1/2 cup grated Parmesan cheese; 1 large egg, lightly beaten; 1/4 cup additional grated Parmesan cheese; 1/2 tsp paprika; 1 green onion, thinly sliced

By admin@mindvolt.com Appetizer/Snacks, Cooking

October 27, 2015

Prep: 20 mins
Cook: 15 mins
Yields: 6 Servings

Directions

1Preheat oven to 400˚F.

2Remove stems and gills from mushrooms.

3Place mushroom caps in a 15-in. x 10-in. 1-in. baking pan. Sprinkle with 2 tsp Mrs. Wages® Roasted Onion Potato Seasoning Mix; set aside.

4In a small skillet, sauté onion in 1 Tbsp oil until tender.

5In a medium bowl, combine the crab meat, cream cheese, panko bread crumbs, Parmesan cheese, egg, prepared onion and remaining Mrs. Wages® Roasted Onion Potato Seasoning Mix. Divide crab mixture evenly among mushroom caps (about ½ cup each). Drizzle with remaining oil; sprinkle with remaining Parmesan cheese and paprika.

6Bake, uncovered, for 15-20 minutes or until mushrooms are tender and crab mixture is lightly golden brown. Garnish with green onion.

Ingredients

6 large Portobello mushrooms

1 pouch (1.0 oz) Mrs. Wages® Roasted Onion Potato Seasoning Mix

1/2 cup finely chopped sweet onion

3 Tbsp olive oil, divided

2 cans (6.5 oz) lump crab meat, drained

1 package (8.0 oz) cream cheese spread

1/2 cup panko bread crumbs

1/2 cup grated Parmesan cheese

1 large egg, lightly beaten

1/4 cup additional grated Parmesan cheese

1/2 tsp paprika

1 green onion, thinly sliced

00:00

0 Reviews

Cancel reply

You must be logged in to post a comment.

Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages'® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.