Crab Mushrooms

Name: Crab Mushrooms
Prep time: 20 min
Total time: 35 min
Yield: 6 Servings
Ingredients: 6 large Portobello mushrooms; 1 pouch (1.0 oz) Mrs. Wagesu00ae Roasted Onion Potato Seasoning Mix; 1/2 cup finely chopped sweet onion; 3 Tbsp olive oil, divided; 2 cans (6.5 oz) lump crab meat, drained; 1 package (8.0 oz) cream cheese spread; 1/2 cup panko bread crumbs; 1/2 cup grated Parmesan cheese; 1 large egg, lightly beaten; 1/4 cup additional grated Parmesan cheese; 1/2 tsp paprika; 1 green onion, thinly sliced

By mrswagesadmin Appetizer/Snacks, Cooking

October 27, 2015

Prep: 20 mins
Cook: 15 mins
Yields: 6 Servings

Directions

1Preheat oven to 400˚F.

2Remove stems and gills from mushrooms.

3Place mushroom caps in a 15-in. x 10-in. 1-in. baking pan. Sprinkle with 2 tsp Mrs. Wages® Roasted Onion Potato Seasoning Mix; set aside.

4In a small skillet, sauté onion in 1 Tbsp oil until tender.

5In a medium bowl, combine the crab meat, cream cheese, panko bread crumbs, Parmesan cheese, egg, prepared onion and remaining Mrs. Wages® Roasted Onion Potato Seasoning Mix. Divide crab mixture evenly among mushroom caps (about ½ cup each). Drizzle with remaining oil; sprinkle with remaining Parmesan cheese and paprika.

6Bake, uncovered, for 15-20 minutes or until mushrooms are tender and crab mixture is lightly golden brown. Garnish with green onion.

Ingredients

6 large Portobello mushrooms

1 pouch (1.0 oz) Mrs. Wages® Roasted Onion Potato Seasoning Mix

1/2 cup finely chopped sweet onion

3 Tbsp olive oil, divided

2 cans (6.5 oz) lump crab meat, drained

1 package (8.0 oz) cream cheese spread

1/2 cup panko bread crumbs

1/2 cup grated Parmesan cheese

1 large egg, lightly beaten

1/4 cup additional grated Parmesan cheese

1/2 tsp paprika

1 green onion, thinly sliced

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