Cranberry Applesauce featuring Mrs. Wages® Spiced Apple Mix
By admin@mindvolt.com Appetizer/Snacks, Canning, Canning Fruit
October 27, 2015
- Yields: 8 cups - 16 servings
Directions
1Place cranberries in a saucepan; add water just to cover. Bring to a boil. Reduce heat; simmer until berries pop. Stir in orange peel. Refrigerate for 2 hours.
2Place cranberries and pears in a food processor or blender. Process until coarsely chopped.
3Pour into a large bowl. Stir in applesauce. (Instructions below.) Refrigerate until serving. Serve chilled. Garnish with whipped topping, if desired.
Applesauce
1Wash, core and peel 8-10 lbs apples. Cut into halves or quarters. Combine prepared apples with 2 cups water and bring to boil. Cover pot; reduce heat and simmer for 30 minutes. Puree apple mixture and measure before returning to pot. Add 1/4 cup sugar per 1 cup puree. Stir to dissolve sugar. Stir in contents of Mrs. Wages Spiced Apple Mix. Heat mixture just to a boil. Remove from heat.
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Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages'® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.
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