Cranberry Date Chutney | Mrs. Wages

Cranberry Date Chutney

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By , Mrs. Wages® Test Kitchen


  • Prep: 10 mins
  • Cook: 2 hrs
  • 10 mins

    2 hrs

    2 hrs 10 mins

  • Yields: 4 cups
Cranberry Date Chutney | Mrs. Wages


10 dried dates

2 cups fresh cranberries

3/4 cup apricot preserves

2 Tbsp apple cider vinegar

2 tsp Mrs. Wages® Apple Spice Mix

1 tsp chopped fresh mint leaves, optional


1Cut dates in half; remove and discard pits. Place dates and cranberries in a food processor. Cover and process for 10 seconds or until mixture is coarsely chopped. Transfer to a large bowl and set aside.

2In a large bowl, combine the preserves, vinegar and Mrs. Wages® Apple Spice Mix. Add to cranberry mixture. Stir to combine. Cover and chill for at least 2 hours.

3Stir in mint just before serving, if desired. Serve cold or at room temperature on roasted turkey or pork roast.

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