Creamy Bloody Mary Pasta
- Prep: 10 mins
- Cook: 25 mins
- Yields: 8 – 2 cup servings
1Cook pasta according to package directions. Drain and set aside.
2In a large saucepan, whisk prepared Mrs. Wages® Bloody Mary Drink Mix and flour. Bring to a boil, stirring frequently. Reduce heat and simmer, uncovered, for 5-7 minutes or until thickened
3Stir in cream and grated Parmesan cheese. Return to a low boil, stirring frequently until sauce is smooth, about 3 minutes. Stir in tomatoes and pasta; heat through. Sprinkle with shredded Parmesan cheese and parsley.
Cook’s Note: Make the Bloody Mary drink mix from fresh tomato juice and Mrs. Wages® Bloody Mary Drink Mix Seasoning or buy prepared Bloody Mary drink mix at the store to save time.
Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
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