Creamy Bloody Mary Pasta | Mrs. Wages

Creamy Bloody Mary Pasta

0.0 0

By , Mrs. Wages® Test Kitchen


  • Prep: 10 mins
  • Cook: 25 mins
  • 10 mins

    25 mins

    35 mins

  • Yields: 8 – 2 cup servings
Creamy Bloody Mary Pasta | Mrs. Wages


1 package (16 oz) penne pasta

1 qt prepared Mrs. Wages® Bloody Mary Drink Mix

4 Tbsp all-purpose flour

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 can (14.5 oz) petite diced tomatoes, drained

Shredded Parmesan cheese

Minced parsley


1Cook pasta according to package directions. Drain and set aside.

2In a large saucepan, whisk prepared Mrs. Wages® Bloody Mary Drink Mix and flour. Bring to a boil, stirring frequently. Reduce heat and simmer, uncovered, for 5-7 minutes or until thickened

3Stir in cream and grated Parmesan cheese. Return to a low boil, stirring frequently until sauce is smooth, about 3 minutes. Stir in tomatoes and pasta; heat through. Sprinkle with shredded Parmesan cheese and parsley.

Cook’s Note: Make the Bloody Mary drink mix from fresh tomato juice and Mrs. Wages® Bloody Mary Drink Mix Seasoning or buy prepared Bloody Mary drink mix at the store to save time.

0 Reviews

Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages' test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.