Dill Pickle Spread

Name: Dill Pickle Spread
Prep time: 10 min
Total time: 10 min
Yield: 4 Cups
Ingredients: 2-8 oz packages cream cheese, softened; 12 oz ham, chopped; 16 oz dill pickles made with Mrs. Wagesu00ae Refrigerator Kosher Dill Pickle Mix, drained and finely chopped; 3 Tbsp chopped red bell pepper; 1 green onion, chopped; 1 Tbsp finely chopped red onion; Crackers

By Mary Kula, Mrs. Wages® Test Kitchen

Appetizer/Snacks, Pickles and Relish

Prep: 10 mins
10 mins
10 mins
Yields: 4 Cups

Ingredients

2-8 oz packages cream cheese, softened

12 oz ham, chopped

16 oz dill pickles made with Mrs. Wages® Refrigerator Kosher Dill Pickle Mix, drained and finely chopped

3 Tbsp chopped red bell pepper

1 green onion, chopped

1 Tbsp finely chopped red onion

Crackers

Directions

1In a large bowl, combine the first six ingredients. Chill until serving. Serve with crackers.

Cook’s Note: Make fresh dill pickles with Mrs. Wages® Refrigerator Kosher Dill Pickle Mix or purchase a jar of ready-to-eat dill pickles to save time.

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Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

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