Dillish Pickle Dip

Dillish Pickle Dip

  By admin@mindvolt.com  , ,

October 26, 2015

  • Prep: 15 mins
  • Yields: 2 Cups
Dillish Pickle Dip


1In a medium bowl, combine cream cheese and sour cream until smooth. Stir in the remaining ingredients. Cover and refrigerate for at least 3 hours. Serve with chips.


1 package (8 oz) cream cheese, softened

3 Tbsp reduced fat sour cream

1 cup finely chopped prepared Mrs. Wages® Medium Spicy Pickles

2 Tbsp prepared Mrs. Wages® Medium Spicy Pickle Juice

1 Tbsp finely chopped onion

2 medium garlic cloves, minced

3/4 tsp dried dill weed

1/2 tsp pepper



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Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

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