Greek Style Baby Back Ribs

Name: Greek Style Baby Back Ribs
Prep time: 20 min
Total time: 170 min
Yield: 1 rack of ribs
Ingredients: 1 rack baby back ribs (at least 3 pounds); 1/2 cup red onion, finely chopped; 1/4 cup olive oil; 1/4 cup fresh lemon juice; 1 packet Mrs. Wagesu00ae Bruschetta Seasoning Instant Mix; 5 large cloves garlic, minced; 4 tbsp fresh oregano chopped or 2 tbsp. dried oregano; 1 tbsp dried dill weed; 1 tbsp liquid agave or honey; 3 tsp lemon peel, grated; 1 tsp fresh ground pepper; 1/2 tsp granulated salt

By admin@mindvolt.com Cooking, Main Dish/Entrée, Meats Poultry & Seafood

March 16, 2021

Savory. Lemony. Herby. Tender. An easy dinner for those who want ribs without a grill.

Prep: 20 mins
Cook: 2 hrs 30 mins
Yields: 1 rack of ribs

Directions

1Remove the skin membrane from the underside of the ribs. Using a sharp knife slice under the skin and pull skin off meat. Cut meat into single ribs.

2Combine all the other ingredients in a large gallon sized zip lock bag and mix well.

3Place ribs into the marinade and seal bag. Shake until all sides of meat are covered. Refrigerate 4-8 hours turning occasionally to ensure all sides of ribs get seasoned.

4Preheat oven to 400°F. Line 13x9 or larger baking tray with foil and spray foil with oil.

5Using tongs grasp each rib, lightly shaking off any excess marinade and place ribs on pan leaving some space between each rib. Place another sheet of foil on top and seal all edges closed. Discard leftover marinade.

6Place ribs into oven and reduce oven heat to 300°F *, bake for 1.5 hours.

7Remove upper sheet of foil and roast for an additional 1 hour or until desired tenderness is reached.

Ingredients

1 rack baby back ribs (at least 3 pounds)

1/2 cup red onion, finely chopped

1/4 cup olive oil

1/4 cup fresh lemon juice

1 packet Mrs. Wages® Bruschetta Seasoning Instant Mix

5 large cloves garlic, minced

4 tbsp fresh oregano chopped or 2 tbsp. dried oregano

1 tbsp dried dill weed

1 tbsp liquid agave or honey

3 tsp lemon peel, grated

1 tsp fresh ground pepper

1/2 tsp granulated salt

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