Jam or Jelly Filled Muffins
Great for brunches or a family treat, try making your own fresh blueberry jam or jelly with Mrs. Wages® Fruit Pectin Home Jell® or you can use prepared blueberry jam to save time.
- Prep: 25 mins
- Cook: 20 mins
- Yields: 12 Muffins
1Preheat oven to 425°F.
2In a small saucepan, melt butter over low heat; set aside to cool.
3In a large bowl, combine the flour, sugar, baking powder and salt. In another large bowl, combine the yogurt, milk, egg and vanilla; stir into dry ingredients just until moistened.
4Spoon half of batter into 12 greased or paper-lined muffin cups. Place 1 tsp jam or jelly in the center of each; top with remaining batter.
5Bake for 20-25 minutes or until golden brown. Cool for 5 minutes; remove from pan to wire rack. Dust with confectioners’ sugar if desired. Serve warm with remaining jam or jelly.
Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages' test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.