Kimchi Avocado Quesadillas meal

Kimchi Avocado Quesadillas

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An easy, light lunch that has the ideal combination of textures. Crunchy and gooey, this recipe is great for using up your leftover kimchi.

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  • Prep: 10 mins
  • Cook: 10 mins
  • 10 mins

    10 mins

    20 mins

  • Yields: 2 Quesadillas
Kimchi Avocado Quesadillas meal


Dipping Sauce

1 tbsp sesame seeds

1 tbsp rice vinegar

1 tbsp kimchi liquid from jar of prepared Mrs. Wages® 1Step Kimchi™

1 tbsp toasted sesame oil


4 6-inch flour tortillas

1/2 cup shredded cheddar cheese

1/2 cup drained kimchi from jar of prepared Mrs. Wages® 1Step Kimchi™

1 medium green onion, sliced

1 medium avocado, thinly sliced

fresh cilantro leaves


1Make the sauce by mixing all the sauce ingredients in a small bowl; set aside.

2Top 2 tortillas evenly with the cheese, then with kimchi, green onions and finally the avocados. Place remaining tortillas on top.

3Heat a 12-in. frying pan over medium-high heat. Toast each quesadilla until lightly browned and cheese has melted, about 1 to 2 minutes per side.

4Cool slightly, then slice each quesadilla into 4 wedges. Transfer to serving plates with the dipping sauce and sprinkle with cilantro.

Tips & Tricks: Recipe easily doubles to increase the amount of servings if needed.


Recipe suggestion: Greek Style Baby Back Ribs


Find more information on Mrs. Wages® All Natural Guacamole Seasoning Mix here.

Mrs. Wages Safety notes:
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