Kimchi Avocado Quesadillas

Name: Kimchi Avocado Quesadillas
Prep time: 10 min
Total time: 20 min
Yield: 2 Quesadillas
Ingredients: 1 tbsp sesame seeds; 1 tbsp rice vinegar; 1 tbsp kimchi liquid from jar of prepared Mrs. Wagesu00ae 1Step Kimchiu2122; 1 tbsp toasted sesame oil; 4 6-inch flour tortillas; 1/2 cup shredded cheddar cheese; 1/2 cup drained kimchi from jar of prepared Mrs. Wagesu00ae 1Step Kimchiu2122; 1 medium green onion, sliced; 1 medium avocado, thinly sliced; fresh cilantro leaves

By admin@mindvolt.com Appetizer/Snacks, Cooking, Main Dish/Entrée, Meats Poultry & Seafood

March 16, 2021

An easy, light lunch that has the ideal combination of textures. Crunchy and gooey, this recipe is great for using up your leftover kimchi.

Prep: 10 mins
Cook: 10 mins
Yields: 2 Quesadillas

Directions

1Make the sauce by mixing all the sauce ingredients in a small bowl; set aside.

2Top 2 tortillas evenly with the cheese, then with kimchi, green onions and finally the avocados. Place remaining tortillas on top.

3Heat a 12-in. frying pan over medium-high heat. Toast each quesadilla until lightly browned and cheese has melted, about 1 to 2 minutes per side.

4Cool slightly, then slice each quesadilla into 4 wedges. Transfer to serving plates with the dipping sauce and sprinkle with cilantro.

Ingredients

Dipping Sauce

1 tbsp sesame seeds

1 tbsp rice vinegar

1 tbsp kimchi liquid from jar of prepared Mrs. Wages® 1Step Kimchi™

1 tbsp toasted sesame oil

Quesadillas

4 6-inch flour tortillas

1/2 cup shredded cheddar cheese

1/2 cup drained kimchi from jar of prepared Mrs. Wages® 1Step Kimchi™

1 medium green onion, sliced

1 medium avocado, thinly sliced

fresh cilantro leaves

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