Kimchi Beef Stew

Name: Kimchi Beef Stew
Prep time: 15 min
Total time: 195 min
Yield: 6 Servings
Ingredients: 2 cups liquid Mrs. Wagesu00ae 1Step Kimchiu2122 brine; 1 cup water; 2 tbsp Kirin rice wine; 2 tbsp sesame oil; 1 tbsp soy sauce; 1 tbsp Gochujang Pepper Paste or Sauce; 1 tsp garlic powder; 1/4 tsp ground black pepper; 2 1/4 lb beef chuck steak, cut into small chunks; 1 cup white onion, diced; 8 oz. white mushrooms, quartered; 1 cup carrots, shredded or grated; 1 quart prepared Mrs. Wagesu00ae 1Step Kimchiu2122, drained; 3 cups cooked rice; optional: dried chives or parsley

By admin@mindvolt.com Cooking, Main Dish/Entrée, Meats Poultry & Seafood, Soups Stews & Stocks

March 16, 2021

A spicy fermented cabbage stew great for a cold winter dinner.

Prep: 15 mins
Cook: 3 hrs
Yields: 6 Servings

Directions

1Drain the brine from kimchi into a large liquid measuring cup. Add water to the kimchi brine until the total liquid amount equals 2 cups.

2Put the drained kimchi back into the refrigerator to use later in the recipe.

3To finish the sauce, add the remaining sauce ingredients into the 2 cups of liquid and stir to combine.

4In a large pot, combine the meat and sauce together over high heat. When it begins to boil, cover the pot with a lid and lower heat to low. Simmer for 2 hours, stirring occasionally.

5Add the onion, mushrooms, carrots, and reserved kimchi to the pot and stir to combine. Cover and simmer for 1 hour.

6Serve the stew in bowls over cooked rice, garnishing with chives or parsley for color if desired. Enjoy!

Ingredients

Sauce

2 cups liquid Mrs. Wages® 1Step Kimchi™ brine

1 cup water

2 tbsp Kirin rice wine

2 tbsp sesame oil

1 tbsp soy sauce

1 tbsp Gochujang Pepper Paste or Sauce

1 tsp garlic powder

1/4 tsp ground black pepper

Stew

2 1/4 lb beef chuck steak, cut into small chunks

1 cup white onion, diced

8 oz. white mushrooms, quartered

1 cup carrots, shredded or grated

1 quart prepared Mrs. Wages® 1Step Kimchi™, drained

3 cups cooked rice

optional: dried chives or parsley

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