- Yields: 4 Servings
1Preheat oven to 350°F.
2Place milk and Mrs. Wages® Salsa Con Queso Cheese Dip Mix in a small sauce pan. Bring to a low boil, mixing continually until thickened. Allow to stand for two minutes.
3Spray the base of an 8-in. x 8-in. x 2-in. baking pan, and spread 1/4 cup of the Mrs. Wages® Salsa Con Queso Cheese Dip Mix in the bottom of the dish.
4Place two lasagna sheets on top. Place 1/2 cup of Mrs. Wages® Salsa Con Queso Cheese Dip Mix, 1½ oz cooked ground beef, and 1½ oz of the tomato mix into the ovenproof dish.
5Repeat two more times to give three layers.
6Top with 2 lasagna sheets, 1/4 cup of Mrs. Wages® Salsa Con Queso Cheese Dip Mix, and 2.5 oz. of shredded cheese.
7Bake in a oven for 35 - 40 minutes. Allow to stand for 5 minutes before serving.
Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages' test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.