Peach Vanilla Jam

Name: Peach Vanilla Jam
Prep time: PTM
Yield: Approximately 5 half-pints
Ingredients: 4 cups crushed, peeled peaches; 1 Tbsp vanilla extract; 1 vanilla bean (split); 3 Tbsp lemon juice; 1 pouch Mrs. Wagesu00ae No Cook Freezer Jam Fruit Pectin; 1 u00bd cups sugar

By admin@mindvolt.com Appetizer/Snacks, Canning, Jellies & Jams

October 19, 2015

Yields: Approximately 5 half-pints

Directions

1In a large sauce pan, stir crushed peeled peaches, sugar and lemon juice until well blended. Let stand for 10 minutes.

2Scrape vanilla bean seeds into peach mixture. Add vanilla extract and whole bean. Bring crushed peaches to a boil stirring constantly. Remove from heat.

3Gradually stir contents of Mrs. Wages® No Cook Freezer Jam Fruit Pectin into the peach mixture. Stir 3 minutes longer.

4Ladle into freezer safe containers and adjust lids. Let sit at room temperature for 30 minutes to let jam setup. Refrigerate and consume within 3 weeks or store for up to 1 year in the freezer.

Ingredients

4 cups crushed, peeled peaches

1 Tbsp vanilla extract

1 vanilla bean (split)

3 Tbsp lemon juice

1 pouch Mrs. Wages® No Cook Freezer Jam Fruit Pectin

1 ½ cups sugar

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Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

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