Peachy Chicken Wings
- Prep: 4 hrs 10 mins
- Cook: 50 mins
4 hrs 10 mins
- Yields: 24 Servings
1Cut wings into three sections, discarding tips.
2In a small bowl, combine the remaining ingredients, pour 1/2 cup in a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate for at least 4 hours or overnight. Cover and refrigerate remaining marinade.
3Preheat oven to 350°F.
4Line a 15-in. x 10-in. x 1-in. baking pan with foil; coat with cooking spray.
5Drain and discard marinade. Place wings into prepared pan. Bake, uncovered, for 50-60 minutes or until juices run clear. Turning and basting occasionally with reserved marinade.
Cook’s Note: Make the peach jam from fresh peaches and Mrs. Wages® Fruit Pectin Home Jell® or buy prepared peach jam at the store to save time.
Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
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