Peachy Chicken Wings | Mrs. Wages

Peachy Chicken Wings

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By , Mrs. Wages® Test Kitchen


  • Prep: 4 hrs 10 mins
  • Cook: 50 mins
  • 4 hrs 10 mins

    50 mins

    5 hrs

  • Yields: 24 Servings
Peachy Chicken Wings | Mrs. Wages


2 lbs chicken wings

1 cup prepared Mrs. Wages® Peach Jam

2 Tbsp cider vinegar

2 Tbsp Worcestershire sauce

1 Tbsp soy sauce

2 medium garlic cloves, minced

2 tsp ground red pepper

1 tsp chili powder


1Cut wings into three sections, discarding tips.

2In a small bowl, combine the remaining ingredients, pour 1/2 cup in a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate for at least 4 hours or overnight. Cover and refrigerate remaining marinade.

3Preheat oven to 350°F.

4Line a 15-in. x 10-in. x 1-in. baking pan with foil; coat with cooking spray.

5Drain and discard marinade. Place wings into prepared pan. Bake, uncovered, for 50-60 minutes or until juices run clear. Turning and basting occasionally with reserved marinade.

Cook’s Note: Make the peach jam from fresh peaches and Mrs. Wages® Fruit Pectin Home Jell® or buy prepared peach jam at the store to save time.

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