Pear and Fennel Pork Bruschetta
1Sauté the red onion and the fennel in the olive oil until they start to soften.
2Deglaze with the red wine and vinegar and add the Mrs. Wages Guacamole mix and bring to a boil to reduce the liquid.
3Add the red peppers and the pears, cook long enough to soften the pears but do not overcook them (they should not be mush), if needed add one cup of water.
4Chill the mixture completely.
5When ready to make slice the bread on a bias and toast in the oven.
6Cut the bread into triangles then top with a Tbsp of pulled pork and 2 Tbsp of the pear fennel relish.
7Place mixture back into oven for 8 to 10 minutes to warm.
8Top each piece with a pinch of Gorgonzola cheese and a pinch of green onions. Ready to Serve.
Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
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