Pear and Apple Filled Crepes

Pear & Apple Filled Crepes


October 27, 2015

  • Prep: 20 mins
  • Cook: 30 mins
  • Yields: 8 servings (2 crepes per serving)
Pear and Apple Filled Crepes


1In a medium bowl, whisk the eggs, milk, water and oil until combined.  In a small bowl, combine flour and sugar; add to egg mixture.  Mix well.  Cover and refrigerate for 1 hour.

2For filling, combine the pears, apples, Mrs. Wages® Spiced Apple Mix, sugar and vanilla in a medium saucepan.  Cook and stir over medium heat for 10-12 minutes or until fruit is tender.

3Melt 1 tsp butter in an 8-in. nonstick skillet.  Pour 3 Tbsp batter into the center, tilting pan to evenly coat.  Cook until lightly browned and top appears dry; turn and cook until bottom is lightly brown, about 15-20 seconds.  Remove to wire racks.  Repeat with remaining batter, greasing with remaining butter as needed.

4Using a slotted spoon fill each crepe with about ¼ cup fruit filling; roll up jelly-roll style.  Place folded side down on plate; drizzle with sauce.


2 large eggs

1¼ cups whole milk

1/3 cup water

1/4 cup canola oil

1½ cups all-purpose flour

1/4 cup sugar

2 Tbsp butter


2½ cups thinly sliced peeled pears, about 4 medium pears

2½ cups thinly sliced peeled tart apples, about 2 medium apples

1 pouch (5.0 oz) Mrs. Wages® Spiced Apple Mix

1/2 cup sugar

1/4 tsp vanilla extract


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Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

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