Pepper Jelly Cheese Log

Pepper Jelly Cheese Log

  By  , ,

October 19, 2015

  • Prep: 15 mins
  • Cook: 4 hrs
  • Yields: 8 Servings
Pepper Jelly Cheese Log


1In a small bowl, beat cream cheese until smooth. Stir in the cheeses, onion and pepper.

2Shape cheese mixture into an 8-in. log; wrap in plastic wrap. Refrigerate for at least four hours.

3Just before serving, unroll cheese log onto a serving plate. Pour prepared Mrs. Wages® Pepper Jelly over cheese log. Serve with crackers.


1 package (8 oz) reduced fat cream cheese

1/2 cup shredded havarti cheese

1/3 cup crumbled blue cheese

1 Tbsp finely chopped onion

1/4 tsp pepper

1/2 cup prepared Mrs. Wages® Pepper Jelly

Assorted Crackers


0 Reviews

Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages'® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.

« Return to Recipes

Land o Lakes

And follow us on your favorite social media apps: