Pickle and Ham Wraps
- Yields: About 12 Pieces
1Stack 3 slices of ham.
2Spread cream cheese over top ham slice.
3Place pickle spear at edge of ham and roll up.
4Cut into quarters.
5Repeat steps with each spear.
For flavor variations, use flavored cream cheese or blend dry dressing mix with cream cheese before spreading on ham.
Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
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