Pumpkin Meatloaf with Pumpkin BBQ Sauce | Mrs. Wages

Pumpkin Meatloaf with Pumpkin BBQ Sauce

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By , Mrs. Wages® Test Kitchen

  

  • Prep: 20 mins
  • Cook: 1 hr 15 mins
  • 20 mins

    1 hr 15 mins

    1 hr 35 mins

  • Yields: 10 servings
Pumpkin Meatloaf with Pumpkin BBQ Sauce | Mrs. Wages

Ingredients

1 cup prepared Mrs. Wages® Pumpkin Pie Filling

4 oz plain breadcrumbs

2 large eggs, lightly beaten

1/4 cup shredded carrots

2 tsp garlic powder

1 tsp kosher salt

1 tsp chili powder

1/2 tsp paprika

3 lbs ground turkey

Pumpkin BBQ Sauce  

2 cups prepared Mrs. Wages® Ketchup

1 cup prepared Mrs. Wages® Pumpkin Pie Filling

2 Tbsp water

2 Tbsp apple cider vinegar

4 tsp brown sugar

1 tsp chili powder

1 tsp garlic powder

1 tsp paprika

Directions

1Preheat oven to 400°F.

2Coat a 9-in. x 5-in. loaf pan with cooking spray; set aside.

3In a large bowl, combine the prepared Mrs. Wages® Pumpkin Pie Filling, bread crumbs, eggs, carrots, garlic powder, salt, chili powder and paprika.  Crumble turkey over mixture and mix well.  Place turkey mixture into prepared pan.

4Bake for 70-80 minutes or until a meat thermometer reads 165°F.

For BBQ Sauce

1In a medium saucepan, combine the prepared Mrs. Wages® Ketchup, prepared Mrs. Wages® Pumpkin Pie Filling, water, vinegar, sugar, chili powder, garlic powder and paprika.

2Cook over medium heat, stirring occasionally for 7-10 minutes or until sauce has thickened slightly.

3Serve with meat loaf.

Cook’s Note: Make the pumpkin pie filling from fresh pie pumpkins and Mrs. Wages® Pumpkin Pie Filling Spice Mix or buy prepared pumpkin pie filling at the store to save time.

Cook’s Note: Make the ketchup from fresh tomatoes and Mrs. Wages® Ketchup Tomato Mix or buy prepared ketchup at the store to save time.

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