Slow Cooker Tortilla Squash Soup
- Prep: 15 mins
- Cook: 8 hrs
8 hrs 15 mins
- Yields: 8 - 1 ½ cup servings
1Place pork in a 6-quart slow cooker. In a large bowl, combine the next 9 ingredients. Pour over pork. Cover and cook on low for 8-10 hours, or until pork is tender.
2Shortly before serving, heat oven to 450°F. In a large bowl, toss tortilla strips with oil and salt. Place on a baking sheet. Bake for 5-7 minutes or until crispy.
3Transfer pork to a large cutting board. Using two forks; shred pork and return meat to slow cooker. Cook for 30 minutes longer or until soup is heated through. Garnish soup with the tortilla strips, cilantro and lime wedges.
Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
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