Southwest Style Salmon and Brussel Sprout Chips

Southwest Style Salmon & Brussel Sprout Chips

  By  ,

January 29, 2016

Southwest Style Salmon and Brussel Sprout Chips


1Clean and prepare Brussel sprouts. Using a Madeline shave Brussel sprouts to 1/8" thickness.

2Mix Roasted Bell Pepper and Garlic mix with olive oil, and allow to hydrate.

3Place oil mixture in a saute pan and add Brussel sprouts and cook until tender.

4Mix honey, lime juice and Southwest Style Chili Pepper Fajita seasoning in a bowl, and allow to stand for 1 hour.

5Place salmon on a sprayed sheet pan, and brush with Mrs. Wages Roasted Bell Pepper and Garlic mix.

6Bake at 400 F for 8 - 10 minutes, until salmon is fully cooked.

7Bring Brussel sprouts to temperature, portion, and serve with salmon portion.


8 x 6oz. Salmon portions

Pan spray

2/3 cup Honey

1 pack Mrs. Wages® Southwest Style Chili Pepper Fajita seasoning mix.

2 tsp Lime juice

1. 5 lbs Shredded Brussel Sprouts

1 pack Mrs. Wages® Roasted Bell Pepper & Garlic Taco seasoning mix.

1 cup Olive oil


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Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

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