Southwest Style Salmon & Brussel Sprout Chips
By mrswagesadmin Cooking, Main Dish/Entrée
January 29, 2016
Directions
1Clean and prepare Brussel sprouts. Using a Madeline shave Brussel sprouts to 1/8" thickness.
2Mix Roasted Bell Pepper and Garlic mix with olive oil, and allow to hydrate.
3Place oil mixture in a saute pan and add Brussel sprouts and cook until tender.
4Mix honey, lime juice and Southwest Style Chili Pepper Fajita seasoning in a bowl, and allow to stand for 1 hour.
5Place salmon on a sprayed sheet pan, and brush with Mrs. Wages Roasted Bell Pepper and Garlic mix.
6Bake at 400 F for 8 - 10 minutes, until salmon is fully cooked.
7Bring Brussel sprouts to temperature, portion, and serve with salmon portion.
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