Spiced Apple Pork Loin Roast

Spiced Apple Pork Loin Roast

  By admin@mindvolt.com  , ,

October 4, 2015

  • Prep: 40 mins
  • Cook: 6 hrs
  • Yields: 6 servings
Spiced Apple Pork Loin Roast


1Sprinkle pork with salt and pepper.

2In a large skillet, brown roast in oil on all sides. Cool slightly. Cut 16 slits into pork roast, about 2 inches deep. Cut 8 apple slices in half and gently push into slits.

3Place pork in a large slow cooker. Top with onion and remaining apples.

4In small bowl, combine the Mrs. Wages® Spiced Apple Mix and water; pour over roast. Cover and cook on low for 6-8 hours or until pork is tender.

5Remove pork and apples; keep warm. Place spiced mixture into a small saucepan. Bring to a boil, reduce heat and simmer until sauce is reduced by half. Remove from the heat; stir in apples. Serve warm over roast.


2-3 lbs boneless pork loin roast

1/2 tsp salt

1/4 tsp pepper

1 Tbsp olive oil

3 medium apples, peeled and thinly sliced

1 small onion, halved and thinly sliced

1 pouch (5.0 oz) Mrs. Wages® Spiced Apple Mix

1/2 cup water


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For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

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