Spiced Pumpkin Dip

Spiced Pumpkin Dip

By , Mrs. Wages® Test Kitchen

  ,

  • Yields: 3 Cups
Spiced Pumpkin Dip

Ingredients

1 package (8 oz) cream cheese, softened

2 cups confectioners’ sugar

1 cup prepared Mrs. Wages® Pumpkin Pie Filling

1/2 cup reduced fat sour cream

Cinnamon graham crackers, apple slices or pear slices

Directions

1In a large bowl, beat cream cheese and confectioners’ sugar until smooth. Add prepared Mrs. Wages® Pumpkin Pie Filling and sour cream. Beat until smooth.

2Cover and refrigerate for at least 2 hours. Serve with graham crackers, apple slices or pear slices.

Cook’s Note: Make the pumpkin pie filling from fresh pie pumpkins and Mrs. Wages® Pumpkin Pie Filling Spice Mix or buy prepared pumpkin pie filling at the store to save time.

Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

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