Spiced Pumpkin Dip

Spiced Pumpkin Dip

By , Mrs. Wages® Test Kitchen


  • Yields: 3 Cups
Spiced Pumpkin Dip


1 package (8 oz) cream cheese, softened

2 cups confectioners’ sugar

1 cup prepared Mrs. Wages® Pumpkin Pie Filling

1/2 cup reduced fat sour cream

Cinnamon graham crackers, apple slices or pear slices


1In a large bowl, beat cream cheese and confectioners’ sugar until smooth. Add prepared Mrs. Wages® Pumpkin Pie Filling and sour cream. Beat until smooth.

2Cover and refrigerate for at least 2 hours. Serve with graham crackers, apple slices or pear slices.

Cook’s Note: Make the pumpkin pie filling from fresh pie pumpkins and Mrs. Wages® Pumpkin Pie Filling Spice Mix or buy prepared pumpkin pie filling at the store to save time.

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