Spicy Poultry Meatballs
- Prep: 20 mins
- Cook: 1 hr
1 hr 20 mins
- Yields: 2 dozen
1In a large bowl, combine the breadcrumbs, onion, garlic, egg, Orrington Farms® Chicken Flavored Broth Base & Seasoning and ½ tsp crushed red pepper. Crumble chicken and turkey over mixture and mix well. Shape into 1-in. balls.
2Heat oil in a large non-stick pan. Cook meatballs over medium-high heat for 2 minutes on each side or until browned. Place meatballs in a medium slow cooker.
3In a medium bowl, combine Mrs. Wages® Pasta Sauce with remaining red pepper; pour over meatballs. Cover and cook on high heat for 1½ - 2 hours or until meatballs are cooked through.
4Serve over pasta, if desired.
Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
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