Spicy Poultry Meatballs Pasta | Mrs. Wages

Spicy Poultry Meatballs

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By , Mrs. Wages® Test Kitchen


  • Prep: 20 mins
  • Cook: 1 hr
  • 20 mins

    1 hr

    1 hr 20 mins

  • Yields: 2 dozen
Spicy Poultry Meatballs Pasta | Mrs. Wages


3/4 cup plain breadcrumbs

1/4 cup finely chopped white onion

2 large garlic cloves, minced

1 large egg

1 tsp Orrington Farms® Chicken Flavored Broth Base & Seasoning

2 tsp crushed red pepper, divided

1/2 lb ground chicken

1/2 lb ground turkey

2 Tbsp olive oil

3 cups prepared Mrs. Wages® Pasta Sauce

Hot cooked pasta, optional


1In a large bowl, combine the breadcrumbs, onion, garlic, egg, Orrington Farms® Chicken Flavored Broth Base & Seasoning and ½ tsp crushed red pepper.  Crumble chicken and turkey over mixture and mix well.  Shape into 1-in. balls.

2Heat oil in a large non-stick pan.  Cook meatballs over medium-high heat for 2 minutes on each side or until browned.  Place meatballs in a medium slow cooker. 

3In a medium bowl, combine Mrs. Wages® Pasta Sauce with remaining red pepper; pour over meatballs.  Cover and cook on high heat for 1½ - 2 hours or until meatballs are cooked through.

4Serve over pasta, if desired.

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