Spring Harvest Soup | Mrs. Wages

Spring Harvest Soup

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By , Mrs. Wages® Test Kitchen

  

  • Prep: 20 mins
  • Cook: 25 mins
  • 20 mins

    25 mins

    45 mins

  • Yields: 12 - 1 Cup Servings
Spring Harvest Soup | Mrs. Wages

Ingredients

1 Tbsp olive oil

2 large leeks, thinly sliced

2 medium carrots, peeled and chopped into ½-in pieces

7 cups chicken broth

1 lb new potatoes, cut into 1-in cubes (about 3½ cups)

1 cup green beans, trimmed and cut into 1-in pieces

1 1/2 cups fresh or frozen peas

1 can (15.25 oz) lima beans, rinsed and drained*

1 cup asparagus, trimmed and cut into 1-in pieces

1 pouch (1.25 oz) Mrs. Wages® Zesty Potato Topper Mix

1/8 tsp salt

1/8 tsp pepper

1 cup finely shredded Parmesan cheese

Directions

1Heat oil over medium-high heat in a large saucepan. Add leeks and carrots and sauté for 4-6 minutes, or until carrots are tender.

2Add the broth, potatoes and green beans. Bring to a boil. Reduce heat and simmer 6-8 minutes, or until potatoes are tender.

3Add peas, asparagus, lima beans, Mrs. Wages® Zesty Potato Topper Mix, salt and pepper; return to a low boil. Reduce heat and simmer 6-8 minutes, or until asparagus is tender.

4Ladle soup into serving bowls and sprinkle with Parmesan cheese.

*Substitute Northern beans for lima beans.

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