Spring Harvest Soup
- Prep: 20 mins
- Cook: 25 mins
- Yields: 12 - 1 Cup Servings
1Heat oil over medium-high heat in a large saucepan. Add leeks and carrots and sauté for 4-6 minutes, or until carrots are tender.
2Add the broth, potatoes and green beans. Bring to a boil. Reduce heat and simmer 6-8 minutes, or until potatoes are tender.
3Add peas, asparagus, lima beans, Mrs. Wages® Zesty Potato Topper Mix, salt and pepper; return to a low boil. Reduce heat and simmer 6-8 minutes, or until asparagus is tender.
4Ladle soup into serving bowls and sprinkle with Parmesan cheese.
*Substitute Northern beans for lima beans.
Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
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