Stuffed Potato Appetizer | Mrs. Wages

Stuffed Potato Appetizers

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By , Mrs. Wages® Test Kitchen


  • Prep: 45 mins
  • Cook: 25 mins
  • 45 mins

    25 mins

    1 hr 10 mins

  • Yields: 32 Servings
Stuffed Potato Appetizer | Mrs. Wages


16 small red potatoes

1 package (8.0 oz) cream cheese, softened

1 1/4 cups sour cream

3/4 cup shredded Monterey Jack cheddar cheese

8 slices thick cut bacon, cooked and crumbled

2 green onions, sliced

1 pouch (1.25 oz) Mrs. Wages® Zesty Potato Topper Mix


1Place potatoes in a large saucepan and cover with water.  Bring to a boil, reduce heat, cover and simmer for 10-12 minutes or until potatoes are tender.  Drain; cool slightly.

2Preheat oven to 400°F.  Coat a 13-in. x 9-in. baking dish with cooking spray.

3In a large bowl, combine cream cheese, sour cream, cheese, bacon, onion and Mrs. Wages® Zesty Potato Topper Mix.

4When potatoes are cool enough to handle, slice in half lengthwise.   Carefully scoop out some of the pulp, leaving a thin layer of potato inside the skin.  Add 1 cup pulp to the cream cheese mixture; stir to combine.  Discard the remaining pulp or save for another use.

5Spoon cream cheese mixture into the potato shells and place into prepared baking dish.  Bake, uncovered, for 20-22 minutes or until potatoes are lightly browned.

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